Gluten and Grain Free Brownie
makes 8 large or 12 small
3/4 c almond meal
3 T cocoa powder
1/2 t baking soda
1/4 t salt (this is more than the usual amount, but I like my chocolate salty)
1/4 melted and cooled butter, ghee, or coconut oil
1 t vanilla extract
1/3 c maple syrup
1/4 c Enjoy Life chocolate chips (gluten, dairy, and soy free)
1/4 c shredded unsweetened dried coconut
2 T cocoa nibs
Preheat the oven to 350 degrees. Grease an 8'x8' brownie or baking pan.
In a large bowl, combine the almond meal, cocoa powder, baking soda, and salt. Use a whisk to thoroughly mix.
In a medium bowl, whisk the eggs butter, ghee, or coconut oil, vanilla extract, and maple syrup.
Fold the wet ingredients into the dry using a rubber spatula. Fold in the chocolate chips, coconut, and nibs. Pour into the prepared baking pan.
Bake for 30-35 minutes and until the center is set. Let cool before slicing.