Wednesday, August 11, 2010

I'm in love with breakfast.

As I was revamping my blog, I came across this little tribute to breakfast I wrote three years ago. I think its a great way to start things off fresh...

Its true. I can't get enough of you. Pancakes, buckwheat and sourdough, waffles, multi-grain, of course. Eggs with gruyere, chicken hash, served with some fresh oranges, smashed. Seven-grain toast with preserves and butter, side of plain yogurt, with berries its better. Freshly brewed coffee, or jasmine green tea, don't forget the smoked salmon bagel with dill, capers, and organic cream cheese.

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